From the time you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers give a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we anticipate impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is actually our sole desire that everything, and that we mean everything, that arrives at the table in the Capital Grille delights you. For that end, we only use the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.
Exactly What Makes Our Steaks Extraordinary – Long before our steaks meet the Capital Grille Menu, these are meticulously dry aged on premises for longer than 18 days to attain incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most certainly worth the cost.
While every Capital Grille restaurant is carefully created to create an environment of refined sophistication, some of our locations display unique details of which we have been particularly proud. From historic architecture to exceptional finishing touches, allow us to mention a gallery of our own most noteworthy features.
Washington DC – A stately building deserving of our nation’s capital, having a stunning view down Pennsylvania Avenue for the Capitol Building itself.
Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular take a look at the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, created by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio have a look at a magnificent spire (developed by Wright himself), focused on the famous architect.
NYC Wall Street – In the historic Equitable Building, that which was when a mighty bank vault is currently the highly coveted Calloway Room – an excellent setting for a private meeting or celebration.
The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, and the opening occurred amidst an ongoing recession. Grace envisioned the restaurant being popular with business and political elite, and became accurate. Seven years after opening, the initial location pulled in over $4 million in annual sales.
Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to a few major markets. By 1996, The Capital Grille Hours Thanksgiving Hours had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants as a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.